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You searched for: creator:"Blot, Pierre, 1818-1874"
[texts]What to eat, and how to cook it; containing over one thousand receipts - Blot, Pierre, 1818-1874

Keywords: Cookery; cbk
Downloads: 302
[texts]Hand-book of practical cookery, for ladies and professional cooks [electronic resource] : containing the whole science and art of preparing human food by Pierre Blot - Blot, Pierre, 1818-1874
Includes index
Keywords: Cooking
Downloads: 44
[texts]Prof. Blot's cookery. : The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care - Blot, Pierre, 1818-1874
At head of title: "The most honored of Professors is Professor Blot."
Downloads: 36
[texts]Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food - Blot, Pierre, 1818-1874

Keywords: Cookery; Cookery, French
Downloads: 1,036
[texts]Prof. Blot's lectures on cookery : delivered in Mercantile Hall - Blot, Pierre, 1818-1874
"Sold by every prominent bookseller and newsdealer in the country." -- t.p
Keywords: Cookery; Recipes; cbk
Downloads: 217
[texts]Hand-Book of Practical Cookery for Ladies and Professional Cooks - Blot, Pierre, 1818-1874
Book from Project Gutenberg: Hand-Book of Practical Cookery for Ladies and Professional Cooks
Downloads: 255
[texts]The $100 Prize Essay on the Cultivation of the Potato. Prize offered by W. T. Wylie and awarded to D. H. Compton. How to Cook the Potato, Furnished by Prof. Blot. - Compton, D. A.
Book from Project Gutenberg: The $100 Prize Essay on the Cultivation of the Potato. Prize offered by W. T. Wylie and awarded to D. H. Compton. How to Cook the Potato, Furnished by Prof. Blot. Library of Congress Classification: SB
Keywords: Agriculture; Plants, Cultivated; Potatoes
Downloads: 309
[texts]Circular of the New-York cooking academy - New York cooking academy. [from old catalog]

Keywords: Food
Downloads: 230
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